Tourism and Hotel Management English – Intensive Course

This course aims:
• To prepare clients for work in the tourism and hotel service industries.
• To enable clients to communicate effectively in a range of tourism-related situations.

Sample Course Content:
Enquiries and reservations.
Reception.
Hotel services.
Food service.
Local tours.
Complaints.
Checking out.
Tour operation - Contacts.
Negotiating.
Conferences.
Revision. 

Duration: This course is designed to run in one/two-week units – or multiples thereof.
Structure: 30 lessons per week (= 22.5 hours) of specialised tuition; projects, assignments, case studies, seminars, lectures and group sessions. This might include optional visits to relevant places of interests.
Maximum Group Size: 8 clients – unless previously agreed.